This tarte Tatin features caramelized apples and buttery puff pastry for a golden, glossy French dessert that’s simple, ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely ...

While this tart isn't hard to make, you do need to pay attention your first time around. But the fragrance of simmering butter, sugar and apples will make you want to stay in the kitchen anyway. 1.

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

If you're in charge of the pie for your Thanksgiving feast, why not try something new this year? Chef Fabiola Donnelly stopped by to share her recipe for Apple Tarte Tatin -- an easier alternative to ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SHAKER SQUARE, Ohio — It’s apple season and ...

Local farms say they're seeing a bumper crop of apples this year because of the hot and often times wet weather we had over the summer. And that means there's still plenty of time to hit your favorite ...

- Remove dough from freezer and set flat on baking pan to defrost (leave the parchment paper wrapper) and place in the refrigerator. - Preheat oven to 350F. - Place the tart molds on a baking pan. - ...