Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
Learn how to make Eve’s Pudding, a classic British dessert with stewed apples topped with a light sponge cake. This simple and comforting pudding has been a family favourite for generations and is ...
The season is already in the kitchen. Pumpkins, apples and pears are starting to take up space in the shopping cart and suddenly baking a cake becomes a weekend plan. In my house it's always the same ...
Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...