For decades, animal fats were a staple in kitchens worldwide, revered for their versatility and flavor. However, beginning in the 1950s, their popularity plummeted as studies linked saturated fats to ...
The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...
To help close the taste-gap between alternative proteins and their animal-based counterparts, food-tech startup Melt&Marble is expanding and improving the selection and performance of available animal ...
As in so many walks of life, it’s been an unprecedented year in food. Amid COVID-19 lockdowns and quarantines, dine-in restaurants (that remain in business) embracing take-out and delivery, and ...
In a world of “fat-free” foods, trans-fats, and fad diets designed to cut out fats, we’ve been hoodwinked into believing that all fat is bad, particularly animal fat. This couldn’t be further from the ...
London-based start-up Hoxton Farms is cultivating animal fat for plant-based meat alternatives. What is the secret to the duo’s competitive edge? Computational biology, the founders tell FoodNavigator ...
Last month, at a dining table in a sunny New York City hotel suite, I found myself thrown completely off guard by a strip of fake bacon. I was there to taste a new kind of plant-based meat, which, ...
What every home cook should know about saturated and unsaturated fats. When we talk about cooking fats being saturated or unsaturated, we're actually talking about the proportion of saturated to ...
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