Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to ...

If you’re looking for a cookie that tastes great and is easy to bake, these almond crescents are spot-on. They ...

"This is the kind of recipe that everyone should have in their back pockets," says the chef and judge on Holiday Baking Championship on discovery+. "They’re buttery, slightly crumbly and so easy to ...

If there’s one thing I’ve learned in the kitchen, it’s that baking should not be complicated. Some of the best recipes have the simplest method or the least amount of ingredients. Too many flavors, ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

If the recipe has “Grandma’s” in the name and a cup of butter and a cup of vegetable oil in the list of ingredients, how can you go wrong? This is no-fuss cookie-baking at its finest — nothing tricky, ...

While ours might not look exactly like the chef’s cookies (or hey, maybe yours will!), the taste of the snack is the kicker. De Laurentiis’ cookies have a mix of almond and cherry — two flavor staples ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...