If you happen to be partaking in Cinco de Mayo this year, the menu is arguably one of the most important aspects of the festivities, along with good music, dancing and celebrating Mexican culture with ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

More than any other dish, capirotada is a dessert identified as the most traditional of Mexican cuisine during the Lent season. Many Hispanics have memories of their grandmothers or mothers preparing ...