Last March the pandemic hit pause on everyone’s life, but for Michelin starred “Gypsy Chef” David Myers — a man who spent 50 weeks a year on the road, had been in 15 countries that month, and couldn’t ...

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There’s danger in naming a restaurant Adrift, because it better not be a rudderless sunset cruise captained by an absent chef. It needs to be another kind of Adrift, a place that’s inspired by a ...

Known for his passion for food and travel, self-proclaimed “Gypsy Chef” David Myers has opened 20 restaurants in nine countries all over the world. His first restaurant, the now-closed Sona in Los ...

Celebrity chef David Myers in an exclusive interview with NDTV Food. Chef Myers talks about what inspires him to create new menus. He has a special place in his heart for making Japanese food.

Celebrity chef David Myers wants diners here to let loose and get social in his new restaurant Adrift, an East meets West sharing plates joint that has just opened at Marina Bay Sands. The 4,000 sqft ...

Chef-restaurateur David Myers—the man behind popular spots like Los Angeles’s Hinoki & the Bird and Comme Ça—left his namesake restaurant group last year to start a new venture in Singapore. Adrift, ...