Join Kate as she explores the fascinating world of culinary seaweed on the Sonoma Coast. Discover why seaweed is packed with ...

On a picturesque summer day in Northern California, Max Rintoul, Lauren Kiino, and Gary Fleener, all with Hog Island Oyster Company, headed out on Tomales Bay for an exploratory harvest. But on this ...

Seaweed has long been a staple of many cultures, but the Western diet seems to have forgotten it. Is it a healthy ingredient we should be embracing? Have you ever wondered why your homemade ice cream ...

Oceans, rivers and lakes are chockful of thousands of underwater plants and algae collectively described as seaweed. Demand for seaweed — kelp, specifically — has exploded as scientists have confirmed ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

The current rotating exhibit at the Sutter County Museum is all about seaweed. Based on the book, “The Curious World of ...

If the Lewis and Clark Expedition only had Alanna Kieffer along for their winter on the North Coast in 1805-1806, maybe they wouldn’t have complained so much about their almost daily diet of poor elk, ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Upton Sinclair, author of the scathing 1906 meat industry exposé The Jungle, would later in his life coin a particularly useful aphorism: “It is difficult to get a man to understand something when his ...

This is a special encore segment of “Under the Radar with Callie Crossley.” This originally published on Sept. 8, 2023. Oceans, rivers and lakes are chock-full of thousands of underwater plants and ...