Mary Berry's Victoria sponge cake recipe is a classic, and it's easy to see why - the simple and delicious bake is perfect ...

Sponge cake is very sensitive to temperature change, so do not open the oven door during the first 30 minutes of baking, as oven temperature fluctuation can cause issues with the cake.

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Linda White has contacted Milk Street to help recreate Adena's Hot Sponge. Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother’s recipe collection. The vague ...