What does the future hold for food shoppers with fancy tastes? Think $400 pineapples, Indian-spiced potato chips and the ...

Plant-based substitutes, like Just Egg Plant-Based Scrambled Egg, are made of a mix of tapioca starch, canola oil, turmeric ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

A Kansas State University entomologist says that pesticides being developed at a nano-scale and ultraviolet lighting are new ...

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Starbucks is exploring how to remove canola oil from its food lineup in the U.S. In one example, the company is considering ...

Egg Inflation Recedes as L.A. Eateries Ditch Upcharges originally appeared on L.A. Mag.

Wells Fargo says July 4 barbecues will cost 2.2% more, with beef and eggs driving prices up in 2025. Chicken, fruits & ...

According to Future Market Insights (FMI), the global egg-replacement ingredient market is valued at USD 1.48 billion in 2025 ...

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.